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Easy Mexican Coleslaw
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Description
Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses, making it one of my favorite sides. I love to serve it with tacos.
Ingredients
- FOR THE DRESSING:
- 1 cup Mayonnaise
- ⅔ cups Sour Cream
- 3 Tablespoons Lime Juice
- 2 Tablespoons Taco Seasoning
- FOR THE SLAW:
- 1 bag (16 Oz. Size) Tri-color Coleslaw
- 1 Red Pepper, Diced
- 1-½ cup Grape Tomatoes, Halved
- 1-½ cup Grilled Or Blackened Corn
- 1 can (15 1/4 Oz. Size) Black Beans, Drained And Rinsed
- 1 Jalapeno, Seeded And Minced
- ½ cups Chopped Cilantro
Preparation
In small bowl, stir mayo, sour cream, lime juice and taco seasoning.
In large serving bowl, add coleslaw, red pepper, grape tomatoes, black beans, corn, jalapeno and cilantro. Gently stir in dressing. Cover and refrigerate for 30 minutes.
Note: You can easily blacken corn by placing corn in a large nonstick skillet over medium high heat and tossing the corn every couple of minutes. Do not use any oil. You can use canned corn, but drain well.
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