Cherry Pie Bars

Preheat oven to 350ºF. Spray 9 x 9 inch baking dish with nonstick cooking spray.

In medium bowl, whisk sugar, baking powder and flour. Cut in butter with pastry knife until mixture is crumbly.

In small bowl, whisk egg, vanilla and almond extract. Slowly stir egg mixture into flour-butter mixture.

Remove 1 1/2 cups of the mixture to separate bowl. Stir in oats and set aside.

Press crumb mixture (without oats) gently into bottom of baking dish. Top with cherries, then with crumb mixture with oats. Bake for 55–60 minutes or until lightly browned and bubbly on the edges.