Instant Pot Applesauce

Pour apple cider and lemon juice into a 6-quart Instant Pot. Add apples as you peel and slice, tossing in the mixture. Fit pot with the lid and set steam release to Sealing. Select Pressure Cook or High Pressure and set for 8 minutes.

(Note: The Instant Pot will take a while to warm up, so the total time is closer to 20 minutes.)

Once finished, cover your hand with an oven mitt and switch the steam release to Venting or Quick Release. If the applesauce sputters out, return to Sealing and try again after several minutes. When the pressure has released, remove the lid.

Add vanilla bean paste and puree with an immersion blender. When cool, store in jars in the refrigerator for about 10–14 days. The applesauce can be frozen for up to 2 months. Tip: Measure out 1-2 cup portions into freezer baggies. Lie flat to freeze.

Instant Pots may vary. Consult your manual for specific instructions on operation.