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Garlic and Thyme Roasted Mushrooms
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Description
Garlic and Thyme Roasted Mushrooms is an easy, melt-in-your-mouth oven-roasted keto side dish! This garlic and thyme baby portobello mushroom recipe is a perfect topper for cauliflower rice, favorite veggies or just as an appetizer platter! An easy, healthy, must-have recipe for every low carb, keto friendly lifestyle!
Ingredients
- 1 pound Baby Bella Mushrooms, Wiped Clean
- ¼ cups Almond Flour
- 2 Tablespoons Grated Parmesan Cheese
- 2 Tablespoons Fresh Parsley, Minced
- ¼ teaspoons Dried Thyme
- 1 clove Minced Garlic
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 4 Tablespoons Avocado Oil
Preparation
Preheat oven to 350º F.
Quarter baby Bella mushrooms and place in a large mixing bowl. Add almond flour, Parmesan Cheese, parsley, thyme, garlic, salt, pepper and avocado oil. Toss to coat.
Pour mushrooms in an even layer in a 9 x 13 casserole dish. Bake in the preheated oven for 20 minutes. Serve!
Nutrition: Calories: 205kcal, Carbohydrates: 5g, Protein: 6g, Fat: 18g, Saturated Fat: 2g, Fiber: 2g, Sugar: 2g
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