Easy Apple Crisp

Preheat oven to 350ºF. Spray 9×13 inch baking dish with nonstick baking spray.

For the crisp topping, in large bowl, combine rolled oats, flour, brown sugar, chopped pecans and shredded butter. Using a pastry cutter or a fork, work it all together, cutting the butter in.

For the apples, in a large bowl combine apples, sugar, brown sugar, flour, cinnamon and nutmeg. Stir to coat. Place the mixture in the prepared casserole dish.

Spread the topping over the apples as evenly as possible. Bake uncovered for 45–50 minutes or until bubbly on the sides and lightly browned. Refrigerate leftovers.