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Bacon Jalapeno Cheddar Beer Bread

by on April 6, 2019 in Breads, Quick Breads April 6, 2019 BreadsQuick Breads
See post on Beth Pierce’s site!
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Level: Easy

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Description

Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop eating! This no yeast loaf comes together quickly using most any non light beer. It freezes well so make an extra loaf to enjoy in a couple of weeks.

Ingredients

  • 3 cups Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Cumin
  • 2 Tablespoons Sugar
  • 6 slices Crispy Cooked Bacon Coarsely Chopped
  • 3 Tablespoons Jalapeno Pepper Finely Minced
  • 2-¼ cups Grated Cheddar Cheese
  • 12 ounces, fluid Beer
  • 3 Tablespoons Butter, Melted

Preparation

Preheat oven to 350ºF. Lightly grease a 9 x 5 inch loaf pan.

In large bowl, mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.

Bake for 50–60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.

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Profile photo of Linda Crafton

Linda Crafton on 4.13.2019

Would like to make this in mini muffin pan but not sure how long to bake?

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