Laura’s Yummy Eggrolls

In a larger mixing bowl, combine cole slaw, oyster sauce, sesame oil, garlic, and ginger until all cole slaw is well covered with sauce. Allow to sit for about a half an hour to 45 minutes to let the cole slaw absorb all the yummy goodness.

Place about 2 tablespoons of your mixture onto a square pasta wrap and roll, taking care to make sure your ends are folded in so you don’t lose all your yumminess out the ends.

In a large skillet, heat your oil over a medium heat until hot enough that a water droplet dances across the top. Fry eggrolls in the oil for 5-10 minutes, making sure it’s brown and bubbly on both sides. Remove from the skillet and place on a plate with paper towels to soak up some of that oil.

Serve alongside a stir-fry or alone with some yummy dipping sauces.