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This vegan sugar-free strawberry gelatin comes from our macrobiotic path. It’s really delicious, simple and easy to make.
In a pan, mix water, agar agar, syrup and salt.
Cut fruit in pieces, setting 100 grams of strawberries aside. Add remaining fruit into the mixture. Bring to a boil and cook for 10 minutes.
Puree the mixture. Add reserved strawberries and cook for a couple of minutes. Add mint leaves and transfer into a silicone milk. Let cool and solidify.
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