Aunt Rocky’s Red Cabbage Salad With Creamy Balsmic Dressing

Divide cabbage and parsley among small serving bowls.

Mix balsamic dressing and mayonnaise with a small whisk or fork until creamy. Pour over the salads.

Serve chilled.

This salad may be made ahead. If you want more servings, multiply as needed, and serve on the table in a large bowl.

Notes:
• Nutrition information is based on My Fitness Pal’s online recipe analyzer. Brand names are included only to assure more accurate estimates. The recipe is stored on and available to MFP users for logging in their food diaries.
• For more Atkins/low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

Per Serving: Calories 157, Total Fat 14 g, Saturated Fat 2 g, Sodium 508 mg, Potassium 211 mg, Total Carbohydrate 7 g, Dietary Fiber 2 g, Net Carbs 5 g, Sugars 5 g
Protein 2 g. Macros: 84% fat, 3% protein, 13% carbs.

© September 5, 2018 Roxana Lopez for Aunt Rocky’s