Grandma P’s Zucchini Bread

Preheat oven to 350ºF and place oven rack in center position. Spray two 8 1/2 x 4 1/2-inch loaf pans with flour/oil baking spray.

In a large mixing bowl, combine zucchini, sugar, oil, eggs, and vanilla.

In a medium mixing bowl, whisk flour, cinnamon, baking powder, baking soda, and salt. Add flour mixture to zucchini mixture and stir until well combined.

Pour batter evenly into prepared loaf pans and bake for 50–60 minutes or until a toothpick inserted in the center of the loaves comes out clean. Remove from oven and cool on rack for 10 minutes before unmolding; cool completely before slicing.

over with clean kitchen towel and store at room temperature for up to 48 hours, or wrap in several layers of plastic wrap and freeze for up to a month.