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Gluten-Free Chocolate Chip Banana Muffins

by on August 20, 2018 in Breads, Muffins August 20, 2018 BreadsMuffins
See post on Alexa Federico’s site!
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Prep:

Cook:

Level: Easy

System:

12
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Description

These muffins (free from gluten, grains, dairy, refined sugar, nuts, eggs, and soy) are made in one bowl for easy execution and clean up!

Ingredients

  • 2  Ripe Bananas
  • 3  Eggs
  • 1 cup Coconut Flour
  • 1-½ cup Tapioca Flour
  • 1 cup Maple Syrup
  • ¼ cups Coconut Milk
  • ¼ cups Melted Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1 cup Dairy-free Or Dark Chocolate Chips

Preparation

Preheat oven to 350°F and line a 12-muffin tin with unbleached parchment liners.

In a large bowl, mash bananas until no visible chunks are left. Add in each ingredient, stirring after each addition.

Fill each muffin liner. There will be enough batter to fill each to the top. Bake for 25 minutes.

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