Gluten-free and Dairy-free Bolinho de Batata (Potato Patties)

Place cubed potatoes in a large pan of salted water. Bring to the boil and then simmer for 15 minutes or until tender. Drain potatoes then return to the pan. Cook over low heat for 1 minute. This dries out the potatoes.

Mash potatoes. Stir in remaining ingredients. Form into small patties, using about 1 tablespoon of mixture. Chill in the fridge for 30 minutes.

Add a drizzle of olive oil in a shallow pan over a medium heat. Cook patties for 2 minutes on each side or until golden and crisp.

Serve immediately with a crisp salad.