Sizemore Pie

Add butter, coconut and nuts to a skillet and toast on medium high heat until golden brown, about 10 minutes. Let it cool.

Add softened cream cheese to a bowl and give it a few turns with the mixer to whip it up a bit. Add Cool Whip and sweetened condensed milk and mix on low until mixed and creamy.

Divide pie mixture evenly between prepared graham cracker crusts. Add M&Ms to a Ziploc bag and use a rolling pin or hammer to crush them up. Add cooled coconut/nut mixture to the bag with the M&Ms and mix it up.

Sprinkle the mixture on top of the pies. Freeze for at least 24 hours.

Note: No need to take it out of the freezer to soften before cutting, they cut perfectly right out of the freezer. Pies will keep in a freezer up to two months.