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Chocolate Fudgy Truffles
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Description
When I was little, my mom used to always make these in her cooking classes. This recipe is very simple, foolproof, and always a favorite. They are extremely rich, extremely delicious and are a perfect bite-sized dessert.
Ingredients
- 12 ounces, weight Semisweet Chocolate Morsels, Melted
- ¾ cups Sweetened, Condensed Milk
- 1 cup Nestle’s Quick Or Sweetened Or Unsweetened Cocoa Powder, Ground Walnuts, Peanuts, Confectioners Sugar, Sprinkles, Toffee Bits, Etc.
Preparation
In medium bowl, combine melted chocolate and sweetened condensed milk. Stir until very smooth. Refrigerate for 1 hour (or freeze for 10 to 15 minutes) or until firm enough to shape. With hands, roll about 1 heaping teaspoon of chocolate mixture at a time into 1-inch-balls. Roll balls in desired topping(s). If desired, place truffles in small paper candy cups. Store in the refrigerator. Allow truffles to stand at room temperature for about 20 minutes before serving.
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granlinda on 12.11.2010
I made truffles for the first time last Christmas. They were a big hit with friends.
This year, I’m going to make your recipe. I plan to coat some of them with Wilton’s peppermint candy melts.