Strawberry Balsamic Dessert Salsa

Mix together the ingredients for the strawberry salsa. Let sit at room temperature for 30 minutes to 1 hour.

Preheat oven to 350ºF.

Spray the tortillas with cooking spray. Mix together sugar and cinnamon in a small bowl and evenly distribute over the tortillas. Use a pizza cutter to cut each tortilla into 8 wedges.

Bake on ungreased baking sheets (in a single layer) for 8–10 minutes, until they start to crisp. Let cool on cooling racks.

Serve chips with strawberry salsa and chocolate sauce (optional).

Note: I used olive oil cooking spray but you can use any kind you have. You could also melt a few tablespoons of butter and brush it on before sprinkling with the cinnamon sugar mixture.