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Pear Squares

by on January 4, 2010 in Brownies and Bars, Desserts, Fruit Desserts January 4, 2010 Brownies and BarsDessertsFruit Desserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Perfect potluck dessert that’s quick and easy to make!

Ingredients

  • 1 cup Unsalted Butter
  • 1-½ cup All-purpose Flour
  • 1-½ cup Nuts (I've Used Pecans, Almonds And Macadamia Nuts)
  • 16 ounces, weight Cream Cheese
  • ½ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • _____
  • FOR THE TOPPING:
  • 1 can (15 Oz. Can) Pears, Drained And Sliced
  • 2 teaspoons Cinnamon
  • 2 teaspoons Sugar

Preparation

1. Prepare crust: soften butter and mix with flour and nuts. Press into a 9 x 13 pan, baking at 350 degrees for 10 minutes.

2. Cream together cream cheese, sugar, eggs and vanilla. Mix until smooth. Pour onto cooled crust.

3. Cut pears over cream cheese mixture, sprinkle with cinnamon and sugar.

4. Bake at 350 degrees for 25 – 35 minutes until edges are golden brown. Cool and refrigerate.

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yardsailor on 5.9.2010

Sounds great and easy, suppose it could be made with any fruit, but you seldom see pears, I will be giving this a try. Thanks for sharing.

One Review

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Jenelle Miller on 10.15.2019

delicious!! I used low fat cream cheese because that’s what I had. Did the whole thing in the food processor so very easy

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