Aunt Rocky’s Apple Pie OMM (LCHF)

Melt butter and Walden’s Apple Butter together in a large mug (I use a wide glass soup mug), about 15 seconds. Add extract, liquid sweetener, and egg. Whisk together well with fork.

Add all dry ingredients, whisk well again until all dry ingredients are blended in. Scrape sides of mug to get everything down in the mixture.

Microwave on high for 1 minute, or a few seconds longer if needed. (Time will vary depending on microwave and size of egg.) Cake is done when center is no longer wet.

Optional toppings include a drizzle of sugar free syrup or caramel sauce, butter, nuts. Add carbs for any added toppings.

Notes:
• Turn cake out onto plate and frost or glaze for a low carb dessert for 2. Add any additional carbs for the frosting or glaze ingredients.
• Nutrition estimates are calculated per serving with My Fitness Pal’s online recipe analyzer. If you make any changes to the ingredients, your results may differ. The recipe is stored there and available to MFP users for logging in their food diaries. I do not include sugar alcohols or liquid sucralose in my nutrition counts, as they are not absorbed by the body and rate zero on the glycemic index.
• For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.
• I don’t get any commission or kickback for products I use or mention in my recipes. Brand names are included only to assure a similar outcome to mine, and more accurately assess nutritional estimates, which are based on exact ingredients I used.

Calories 291, Total Fat 26 g, Saturated Fat 13 g, Sodium 314 mg, Potassium 77 mg, Total Carbohydrate 8 g, Dietary Fiber 5 g, Net Carbs 3 g, Sugars 1 g, Protein 11 g Macros: 81% fat, 15% protein, 4% carbs.

© December 5, 2017 Roxana Lopez for Aunt Rocky’s