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Cheese Stuffed Pigs in a Blanket
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Description
These double-stuffed cheesy pigs in a blanket are inspired by my son. He’s actually the one that taught me how to enhance the wholesome goodness of the well-loved pig in a blanket. They’re a special breakfast treat in our house but would be perfect as a party appetizer, as well.
Ingredients
- 2 packages (8 Oz. Package) Refrigerated Crescent Roll Dough
- 8 slices American Cheese
- 1 package (14-16 Oz. Package) Beef Cocktail Weiners
Preparation
Preheat the oven to 375 degrees.
Unroll each package of crescent dough and separate each piece. Unwrap a cheese slice and cut in half diagonally. Lay one half of the cheese on one wedge of the dough, then add two wieners to the dough wedge. Starting at the short, straight edge of the dough, roll down to the point forming a crescent roll shape. Leave the sides open or pinch closed if you prefer. Repeat this process until you have used all the cheese and dough. You will have a couple of wieners leftover. Go feed them to the dogs.
Lay out the crescents on a large baking sheet. Bake for 25 minutes or until golden brown and cheese is oozing out. Serve with yellow mustard.
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2 Comments
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Meaghan on 1.1.2011
I loved Pigs in a Blanket when I was in school. This is an easy go to dish for busy working moms.
lori0126 on 1.7.2010
We make these all the time! I plan on making them this Saturday! One thing I do is instead of putting two weiners in one roll, I take half the dough at a time and mend the seams together and recut it. It makes smaller rolls but still works out great. I use 4 packages of crescent rolls to 1 package of cocktail weiners (same sizes as listed above).