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Crisp fall flavors complement each other in this Autumn Hard Apple Cider Sangria.
Wash and chop apples into cubes, and pour apples, cider, and wine into a pitcher. Stir in maple syrup.
You can add the cinnamon sticks to the pitcher if you like—we just pushed the cinnamon stick into an apple cube so it would float, because they go straight to the bottom if you don’t.
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