Aunt Rocky’s Cherry Lime Jello (Sugar-free)

Pour about 1/3 cup of the soda into a 2-cup glass measuring cup. Sprinkle gelatine over the top and allow to sit for 5 minutes.

Microwave gelatine mixture for 45 seconds and stir lightly. Gelatine should be dissolved.

Slowly add remaining soda, allowing bubbles to settle as needed. Add flavor enhancer and lime juice, then fill with water up to the 2-cup mark. Stir, again allowing bubbles to settle (or skim off with a spoon).

Pour into 1/2-cup containers with lids. Refrigerate until completely jelled, about 3 hours. Serve.

Store covered in the refrigerator for up to 2 weeks. Do not freeze.

I don’t get any commission or kickback for products I use or mention in my recipes. Brand names are included only to more accurately assess nutritional estimates, which are based on exact ingredients I used. Nutrition estimates are calculated per serving with My Fitness Pal’s online recipe analyzer. If you make any changes to the ingredients, your results may differ. The recipe is stored there and available to MFP users for logging in their food diaries. I do not include sugar alcohols or liquid sucralose in my nutrition counts, as they are not absorbed by the body and rate zero on the glycemic index.

Calories 5, Total Fat 0 g, Saturated Fat 0 g, Sodium 0 mg, Potassium 4 mg, Total Carbohydrate 0 g, Dietary Fiber 0 g, Sugars 0 g, Protein 2 g. Macros: 100% protein.

© October 13, 1970 Roxana Lopez for Aunt Rocky’s

For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.