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The Ultimate Fudgy Paleo Brownies

by on August 28, 2017 in Brownies and Bars, Desserts, Gluten-Free, Special Dietary Needs August 28, 2017 Brownies and BarsDessertsGluten-FreeSpecial Dietary Needs
See post on Alexa Federico’s site!
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Level: Easy

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Description

Almost as easy as boxed brownie mixes, better-tasting and better for you!

Ingredients

  • 1 cup Coconut Oil
  • 1 cup Real Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 2  Eggs
  • ½ cups Tapioca Flour
  • 1 cup Cocoa Powder
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Baking Powder
  • ¼ cups Dairy-free Or Dark Chocolate Chips

Preparation

Preheat oven to 350°F and grease a 7×11 baking dish with coconut oil.

In a mixing bowl, beat coconut oil, maple syrup, vanilla, and eggs.

In a separate bowl, combine tapioca, cocoa, salt, and baking powder. Add dry mixture to the wet slowly while beating.

Melt the chocolate chips in the microwave or over a double boiler. Add this to the batter and stir. Pour into the baking dish and spread out evenly.

Bake for 20 minutes.

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