Aunt Rocky’s Spinach & Turkey Salad with Warm Bacon-Berry Dressing

In a small bowl, warm the bacon crumbles in the microwave for about 15 seconds.

In a large bowl, layer the salad ingredients in order listed.

In the small bowl used to warm the bacon crumbles, melt the bacon grease and sugar free jam together in the microwave (20 seconds or so). Add the remaining dressing ingredients and mix well.

Drizzle warm dressing over the salad. Serve.

I don’t get any commission or kickback for products I use or mention in my recipes. Brand names are included only to more accurately assess nutritional estimates, which are based on exact ingredients I used. Nutrition estimates are calculated per serving with My Fitness Pal’s online recipe analyzer using the exact brands I use. The recipe is stored there and available to MFP users for logging in their food diaries.

Calories 483, Total Fat 41 g, Saturated Fat 13 g, Sodium 863 mg, Potassium 90 mg, Total Carbohydrate 5 g, Dietary Fiber 3 g, Net Carbs 2 g, Sugars 1 g, Protein 25 g. Macros: 77% fat, 21% protein, 2% net carbs.

© August 21, 2016 Roxana Lopez for Aunt Rocky’s

For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.