The Pioneer Woman Tasty Kitchen
Profile Photo

Aunt Rocky’s Sugar Free Blender Gelato

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Much faster and easier than Mason Jar Ice Cream, with a lower calorie and carb count. The consistency is somewhere between ice cream and sherbet. Using a small blender, everyone can make their own flavor. No need to decide on just one flavor, as you have to do using an ice cream maker. Suitable for Atkins, keto, lchf, low carb, diabetic, low glycemic, gluten free.

Ingredients

  • ¼ cups Heavy Whipping Cream
  • ¼ cups Dream Blends Unsweetened Coconut, Almond, Chia Milk (See Note)
  • 2 Tablespoons Swerve Confectioners (powdered Erythritol)
  • ½ teaspoons Vanilla Extract
  • 2 packages True Lemon Crystals (0.8g Per Packet) Or 1 Tsp. Lemon Extract
  • 1 drop Food Coloring (optional)

Preparation

Put all ingredients in a bullet blender. The True flavor packets do not have any food coloring or other additives. If you want your ice cream to be colored, add a drop of food coloring (I leave that out).

Blend for 10 seconds. Batter will be nearly double in volume.

Pour into 1/2-cup jars with lids. For a more even freeze, stir halfway through the freezing phase (optional). Freeze for at least 2 hours before serving.

Store in freezer. The longer you leave it in the freezer, the harder it will get. If it gets too hard, just leave it on the counter for 15 minutes, or so, and it will soften up.

Variations: Use any of the True flavor packets for easy fruit flavors. I’ve made this with the orange and the lime packets. They have other flavors also. Or substitute 1 tablespoon cocoa powder for the citrus flavor. Or blend with any fresh berries you have. Be sure to count the extra carbs for the cocoa or fruit.

Note: I use the Dream Blends Coconut, Almond, Chia Milk because it has a thicker consistency than either unsweetened almond or coconut milk. It is also the most flavor neutral of the milk substitutes. If you don’t have it or cannot find it, use your milk substitute of choice. Consistency and flavor of ice cream may be different from that in the recipe.

I don’t get any commission or kickback for products I use or mention in my recipes. Nutritional estimates are per serving based on exact ingredients I used, calculated with My Fitness Pal’s online recipe analyzer. The recipe is stored there and available to MFP users for logging in their food diaries. I do not include sugar alcohols or liquid sucralose in my nutrition counts, as they are not absorbed by the body and rate zero on the glycemic index.

Calories 111, Total Fat 12 g, Saturated Fat 7 g, Sodium 24 mg, Potassium 24 mg, Total Carbohydrate 2 g, Net Carbs 2 g, Dietary Fiber 0 g, Sugars 1 g, Protein 1 g. Macros: 90% fat, 3% protein, 7% carbs.

© July 2, 2017 Roxana Lopez for Aunt Rocky’s

For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

2 Comments

You must be logged in to post a comment.

Profile photo of Roxana Lopez

Roxana Lopez on 8.6.2017

Sharon, the recipe makes 2 servings (noted above just to right of photo). I use a 2 cup capacity blender for this. Any brand will do. You just don’t need a full size blender unless you are doubling the recipe (or more).

Profile photo of Sharon Young

Sharon Young on 7.15.2017

What size Bullet do you think i should get?

2 Reviews

You must be logged in to post a review.

Profile photo of Betty Rodriguez

Betty Rodriguez on 8.13.2017

I love this gelato. Lower in calories and fats than the usual low carb ice cream. And so fast and easy to make. No ice cream maker required. Thank you, Aunt Rocky!

Profile photo of Sharon Young

Sharon Young on 7.15.2017

How many servings does this make? Thank you

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Healthy Chicken and Broccoli Stir Fry
Profile Photo by James Strange in Special Dietary Needs
Simple and tasty no sugar and no cornstarch chicken and broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Keto Falafel (Paleo, Gluten-free)
Profile Photo by Kendall Smith in Special Dietary Needs
Finally! A falafel that is low-carb, paleo and chickpea free! These...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy