Salted Peanut Brownie Bites

Preheat oven to 350ºF. Grease a mini muffin tin with nonstick spray. Set aside.

Mix together the topping ingredients with your fingertips. Set aside.

In a medium-sized bowl, melt butter in the microwave for approximately 50 seconds. Mix in oil, sugar, eggs and vanilla until combined (about a minute). Add flour, cocoa powder and salt. Mix until just combined.

Drop about 2 tablespoons batter into each mini muffin tin. Top with the peanut sugar mixture.

Bake for 12–15 minutes. Brownies should still have a bit clinging to the inserted toothpick. Let cool for 5 minutes in the pan then transfer to a cooling rack.