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Garlicky Carrot Brown Rice
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Description
Brown rice sautéed with fresh pressed garlic and onion in oil to lock in the flavors. Simply an irresistible side dish to complete (and complement) all your meals!
Ingredients
- 2 Tablespoons Olive Oil
- 1 Small Onion, Diced
- 2 cloves Garlic, Minced
- 2 Medium Carrots, Cubed
- ¼ teaspoons Sea Salt
- ½ teaspoons Onion Powder
- 1 cup Brown Rice
- 2-½ cups Water
Preparation
Heat oil in a medium pan. Add onions and sauté until translucent. Add garlic, carrots, salt and onion powder. Stir and sauté for 2 minutes.
Add brown rice, continue to stir and sauté until all the rice has been saturated with the oil, garlic and onion mixture (about 1–2 minutes) then add the wetter and cover. Cook on medium low for 40 minutes or until all the liquid has absorbed. Stir once or twice in between.
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