No Reviews
You must be logged in to post a review.
A simple, classy dessert—perfect for New Year’s Eve!
Dissolve instant espresso in hot water in a medium-sized bowl. Add the Nutella and Kahlua, beating until smooth.
In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the Nutella mixture into the whipped cream until the color is uniform.
Divide mousse into serving glasses. I think martini glasses work great!
Add toasted hazelnuts (to toast, just stick them in a 350-degree oven for about 10 minutes), chocolate shavings, and Pirouette cookies for decoration.
3 Comments
Leave a Comment
You must be logged in to post a comment.
lanakm on 12.30.2009
Looks easy and scrumptious! I think I can handle this one.
Rhonda on 12.30.2009
How delicious and elegant. Going on my list of things to make.
audreyinez on 12.30.2009
how pretty!! and it uses nutella… my favorite vegetable. lol