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Lemon Turmeric Rice
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Description
A great side dish to serve along side a lean protein and a refreshing salad. Or perhaps toss some shredded chicken and some pine nuts and arugula with the rice and make it a complete meal!
Ingredients
- 2 Tablespoons Ghee
- ½ Yellow Onion, Chopped
- 2 cloves Garlic, Minced
- 2 cups Uncooked Brown Rice
- 1-½ Tablespoon Powdered Turmeric
- 2 cups Low Sodium Chicken Broth
- 1 Lemon, Juiced
- 1 teaspoon Salt
- Cilantro For Garnish
Preparation
In a saucepan over medium heat, add ghee, onions, and garlic. Cook until slightly translucent and soft.
Add rice and turmeric. Stir to coat rice. Add chicken broth and bring to a boil. Cover and turn down heat and simmer for 30–35 minutes.
Remove from heat and add lemon juice and salt. Stir to combine.
Plate and garnish with cilantro. Serve hot.
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