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Paleo Blueberry Muffins
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Description
Paleo Blueberry Muffins are easy to make and are super fluffy and fruity! Ready in under 25 minutes. Vegan option, too!
Ingredients
- 1-¼ cup Almond Flour
- ½ teaspoons Baking Soda
- ⅛ teaspoons Sea Salt
- ¼ cups Coconut Oil, Melted
- ¼ cups Agave Nectar (vegan) Or 100% Pure Honey (paleo)
- 3 Eggs
- 1 teaspoon Vanilla
- 1 cup Fresh Blueberries
Preparation
Set oven to 350ºF.
In a large mixing bowl, combine almond flour, baking soda, and sea salt. In a separate bowl, combine coconut oil, agave nectar, eggs, and vanilla. Whisk with a fork until mixed.
Pour wet ingredients into dry ingredients and blend with a hand mixer until smooth. Fold in blueberries.
Pour mixture into muffin cups about ⅓ to ½ full. Bake on lower oven shelf for 12–14 minutes. Cover with foil for remaining 2–3 minutes if tops start to brown.
More Recipes from Spirited Morgan @ Spirited and Then Some
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