Paleo Banana & Blueberry Muffins

Preheat oven to 180ºC (355ºF) and fill a muffin tray with muffin cases.

Mix dry ingredients together in a bowl.

In another bowl, mash ripe bananas with a potato masher before adding all the wet ingredients and mixing together well.

Combine dry ingredients with wet ingredients and continue to mix for a few minutes, until all ingredients are well blended. Fold in blueberries (reserve a handful to garnish afterwards).

Pour mixture into individual muffin cases. Place the muffin tray into the oven for approximately 20 minutes or until a knife inserted in the middle of one of the muffins comes out clear.

Garnish with the almond flakes and remaining blueberries and enjoy!