Paleo Vanilla Muffins

Preheat oven to 350ºF.

Whisk melted coconut oil, maple syrup, coconut flour, almond flour, and baking soda in a medium size bowl. Add vanilla extract and apple cider vinegar. Whisk until evenly mixed.

Stir egg yolks into the donut batter. If the mixture is too thick, use a fork.

In separate bowl, beat egg whites at a medium to high speed until they form peaks, approximately 3 minutes. Fold into donut mixture. A spatula does a good job of folding without over-mixing.

Grease muffin pan and pour mixture into cavities. Bake at 350ºF for approximately 15 minutes or until toothpick comes out clean. For best results, eat within 24 hours.