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Cranberry Orange Oat Muffins

by on November 19, 2016 in Breads, Muffins November 19, 2016 BreadsMuffins
See post on Silvia Ribas - Garden in the Kitchen’s site!
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Level: Easy

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Description

This gluten-free, dairy-free flourless oat-based muffin is soft, moist, delicious and super easy to make. All you need is a blender and a real appetite!

Ingredients

  • 2 cups Rolled Oats
  • 1 cup Fresh Cranberries
  • 1 cup Apple Sauce Or Greek Yogurt
  • 2  Eggs
  • ⅓ cups Maple Syrup
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ cups Orange Juice

Preparation

Preheat oven to 350ºF.

Throw all the ingredients in a blender cup (seriously, it’s that easy!) and blend for about 30 seconds (if using a Vitamix).

Pour batter into muffin cups, paper or silicone and bake for 30 minutes.

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