Healthy Banana Chocolate Chip Muffins

Preheat oven to 350ºF and grease muffin tin with coconut oil.

In a medium mixing bowl, mash bananas using a fork or potato masher. Add egg and vanilla and stir to combine. Set aside.

In a separate mixing bowl, combine spelt flour, cinnamon, baking soda, and kosher salt. Mix well. Add dry ingredients to wet ingredients and stir to combine. Do not over-mix. Fold in chocolate morsels.

Pour mix into prepared muffin pan, approximately ⅔ full. Bake for 20–25 minutes, or until a toothpick inserted comes out clean and tops are golden brown.

Remove and let cool on cooling rack.