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Poori (Indian Puffed Bread)

by on November 2, 2016 in Breads, Whole Grain Breads November 2, 2016 BreadsWhole Grain Breads
See post on The Steaming Pot’s site!
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Level: Intermediate

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Description

Puffed and crisp, a poori is the epicure’s delight—a delicious bread to accompany curries. Master the art of making poori.

Ingredients

  • 2 cups Whole Wheat Flour
  • 1 pinch Salt
  • 1 pinch Carom Seeds
  • ¾ cups Water Or As Needed
  • 1 cup Oil, Or As Needed, For Frying

Preparation

Mix dry ingredients together: flour, salt, carom seeds. Add water a little at a time to knead it into a firm dough.

Pinch off balls of 1-inch diameter. Roll out into discs.

Heat about 2 inches of oil for frying. Fry rolled-out pooris on both sides, until they puff up and turn golden. Watch carefully because they fry quickly!

Drain on a paper-towel-lined rack. Serve with curry.

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