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Eggless Brownies

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Level: Easy

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Description

Who needs eggs when you have a great eggless brownie recipe! These gg-free, dairy-free brownies are just what you need to fix those chocolate cravings. Vegan or not, you will love these.

Ingredients

  • 1 cup All-purpose Flour
  • ⅓ cups Coconut Flour
  • ⅓ cups Unsweetened Cocoa Powder
  • ⅔ cups Cane Sugar
  • ⅓ cups Brown Sugar
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Almond Milk
  • ½ cups Safflower Seed Oil
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 350ºF.

In a large bowl, sift together all of the dry ingredients. In a small bowl, whisk together wet ingredients.

Add wet ingredients to the dry ingredients. Using your spatula, mix ingredients until just combined. Do not over-mix. This will cause brownies to be tough.

Pour batter into greased (using coconut oil or oil of choice) 8 x 8 inch baking dish. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.

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