No Reviews
You must be logged in to post a review.
Chocolate Cream Cheese Buttercream Frosting
x
Print Options
Description
A decedantly rich frosting, you can adjust the cocoa quantity depending on how dark you like your chocolate frosting.
Ingredients
- 8 ounces, weight Cream Cheese
- 1 stick Butter
- ½ cups Confectioners Sugar (Powdered)
- 2 Tablespoons Cocoa Powder (3 Tablespoons For A Darker Chocolate)
- 1 teaspoon Vanilla Extract
Preparation
This makes enough for 12 cupcakes or one 9″ round cake.
In a large mixing bowl, add cream cheese and butter. Whip on medium speed until light and fluffy.
On low speed, add confectioner’s sugar, a little at time. Whip until well incorporated.
Add cocoa powder. Whip on low speed until incorporated.
Add vanilla extract and continue to whip on low speed for 5-10 seconds.
Taste the frosting. If it is too bitter, add 1 tablespoon of confectioner’s powdered sugar and whip on low speed just until incorporated.
Use for frosting and enjoy!
Refrigerate if not being used immediately. Allow to come to room temperature again before using.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Natalie Wiser-Orozco on 3.16.2010
I’m going to try this with the Mint Cookie Cupcakes!! So excited to see how they turn out! I’ll let ya know!
melissa8883 on 3.7.2010
Very good, and very easy!! I will definately make this again