No Reviews
You must be logged in to post a review.
Chocolate Chip Cherry Muffins
x
Print Options
Description
Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. A perfect on-the-go breakfast or snack!
Ingredients
- 2 cups Plain Flour
- ¾ cups Caster Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 2 Large Eggs
- ½ cups Unsalted Butter, melted
- 1 cube Greek Yogurt
- 2 teaspoons Vanilla Extract
- 1 cup Chocolate Chips
- ¾ cups Cherries, Pitted And Chopped
Preparation
Preheat oven to 200ºC (400ºF or Gas 6). Line a 12-hole muffin pan with muffin cases, then set aside.
Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
Whisk together eggs, butter, yogurt, and vanilla extract. Pour wet ingredients into dry ingredients, and mix until just combined. Fold in chocolate chips and cherries.
Divide batter evenly between the 12 muffin cases, and bake for 15–20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
One Comment
Leave a Comment
You must be logged in to post a comment.
lisa82367 on 7.11.2016
How many ounces is a “cube” of greek yogurt? Thanks!