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Coconut milk, banana, and date popsicles made with Greek yogurt.
Soak dates in hot water for about 5 minutes to soften them. Remove dates from the water and add to a high-speed blender along with coconut milk, yogurt, banana, and cinnamon. Blend ingredients together until smooth.
Pour into 6 to 7 popsicle molds and freeze until solid, about 4 hours or overnight.
To unmold, dip the popsicle molds in running water or leave out for a few minutes.
Recipe adapted from Once Upon a Cutting Board.
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