Key Lime Pie Fro-Yo Pops

In a medium bowl, thoroughly combine chilled lime curd and Greek yogurt. Taste mixture to see if it’s flavored to your liking; you can add additional lime curd if you wish.

Pour equal amounts of mixture into popsicle molds and insert sticks. Chill in the freezer for at least 4 hours or overnight. If you have trouble removing the popsicles from the molds, you can dip them in a bit of warm water to loosen them up.

Once they’re removed, sprinkle with graham cracker crumbs and serve or keep in the freezer for future popsicle needs.