No Reviews
You must be logged in to post a review.
Roasted Carrots
x
Print Options
Description
Roasted vegetables are so yummy and could not be easier to make. The heat brings out a wonderful sweetness, making these Roasted Carrots one of our favorites!
Ingredients
- 12 whole Carrots
- 3 Tablespoons Extra Virgin Olive Oil
- 1-¼ teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ whole Onion, Diced
Preparation
Preheat oven to 400ºF.
Clean and peel the carrots. Cut off tops and bottoms. Slice carrots into 1 1/2 inch pieces on the bias.
Place on a sheet pan and drizzle with olive oil and add salt and pepper. Sprinkle with chopped onion. Give them a quick toss with your hands.
Roast in the oven for 20 minutes, until slightly browned and tender.
Recipe adapted from Ina Garten and Food Network.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.