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Japanese Kabocha Squash Pumpkin Rice

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Level: Easy

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Description

Substitute your rice with this perfect bowl of Japanese kabocha squash pumpkin rice. Simple, yet delicious and healthy.

Ingredients

  • 2 cups Japanese Short Grain Rice
  • 1-½ cup Water
  • 1 Tablespoon Cooking Sake
  • 1 teaspoon Sea Salt
  • 5 drops Sesame Oil
  • 2 cups Kabocha Squash

Preparation

First, in your electric pressure cooker, mix all the ingredients (except squash) with a wooden spoon. Add the squash into the pot.

Close the lid, cook at high pressure for 7 minutes, then 10 minutes natural release. Open the lid and mix the squash well with the rice.

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