Churro Popcorn

In microwave safe bowl or in a small saucepan on the stove, melt butter; set aside.

If you have not already done so, pop your corn.

In a small bowl, combine sugar and cinnamon. Mix until thoroughly combined.

Place popcorn in a large mixing bowl (I like to use a giant mixing bowl—makes it easier to toss popcorn). Pour butter over popcorn in increments, tossing and stirring to coat after each addition.

Shake cinnamon sugar mixture over popcorn, again doing this in increments and tossing or stirring to combine after each addition. Mix (I used my hands) until popcorn has been well-coated in cinnamon sugar.

If desired, drizzle melted chocolate over popcorn. Serve and enjoy!