Parmesan Garlic Breadsticks

Preheat oven to 400ºF. Line a baking sheet with parchment paper.

Unroll dough and lie flat on a cutting board. Cut dough into 1-inch wide strips and twist each strip into a spiral.

With a marinade brush, brush half of the butter over the top of the breadsticks, ensuring butter reaches into all the crevices of the twists. Then gently sprinkle on half of the garlic salt and half of the Parmesan cheese. Transfer breadsticks to the prepared baking sheet.

Place in the oven and allow to bake for 15_18 minutes or until the breadsticks have become crispy on the outside and the cheese has browned slightly. Remove from the oven and brush remaining butter on the top, followed by another sprinkling of garlic salt and Parmesan. Serve immediately.