One Review
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Nickie on 8.18.2016
Not a good recipe. It turns out like taffy once you put it on ice cream and it gets very hard in the refrigerator.
2-Ingredient Hot Fudge
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Description
An easy 2-ingredient wonder that takes ice cream and cakes to the next level!
From Sommer Collier of A Spicy Perspective.
Ingredients
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1-½ cup Semisweet Chocolate Chips
Preparation
Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.
Serve the hot fudge warm over ice cream, pound cake, fresh berries, fingers …
Note: This method can also be done on the stovetop.
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2 Comments
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Joanne Silva on 11.9.2016
I just made this and had it on ice cream…it was very good and so easy. It did harden up fast but I enjoyed it regardless. Any suggestions what to add to soften it up some?
Kim Hanlon on 12.16.2015
Would love to make this for a gift! After making it, should it be refrigerated right away? Any idea how long it will last? Thanks for sharing the recipe, can’t wait to try it!