Honey Glazed Pumpkin Banana Bread

Preheat oven to 350ºF. Lightly spray 2 loaf pans or one loaf pan and a 12-cup muffin tin with nonstick cooking spray. Set aside.

In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and pumpkin pie spice. Set aside.

In a large bowl, mix together pumpkin, eggs, oil, water, and sugar until thoroughly combined. Stir the dry ingredients into the pumpkin mixture until just blended.

Pour the batter into prepared pans. Bake for about 1 hour or until golden brown and toothpick inserted in middle comes out clean. Remove from oven and let cool in pans for 15 minutes, then move to a wire rack to cool completely.

To make the glaze, cream together the softened butter and honey. Mix in powdered sugar until thoroughly combined. Add enough milk to thin the glaze to a drizzle consistency.

Drizzle glaze over cooled bread. Enjoy!