Sprouted Wheat Pumpkin Chocolate Chip Bread

Preheat oven to 350ºF. Grease two 9×5 loaf pans with butter or coconut oil.

In a bowl, combine flour, baking soda, sea salt, cinnamon, nutmeg, ground cloves, allspice, and chocolate chips. Stir until combined.

In a separate bowl, combine pumpkin puree, eggs, coconut oil, honey, and vanilla. Mix well. Add the dry ingredients into the wet ingredients and stir gently until just combined.

Pour mixture into loaf pans and bake for 25–30 minutes or until toothpick inserted in center comes out clean. Let bread cool for 10 minutes in the pans and then remove onto a wire rack to fully cool.