Pumpkin Nutella Muffins

Preheat oven to 375ºF. Line a 12-count muffin pan with paper liners or grease with cooking spray. Set aside.

In a medium bowl, combine flour, white sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

In a large bowl, whisk together eggs, vanilla extract, pumpkin, and coconut oil. Stir in the flour mixture into the wet ingredients until just combined, being careful not to over-mix.

Spoon mixture into prepared muffin pan, filling 3/4 full for each cup. Drop about 1 teaspoon Nutella into the top of each muffin cup. Gently swirl with a knife.

Bake for 20–22 minutes, or until muffins are golden and toothpick inserted into middle comes out clean. Remove from oven and let cool for 10 minutes. Enjoy!