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Autumn Pumpkin Muffins
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Description
An easy and healthy variation on a classic muffin. Perfect to serve for breakfast or dessert, you’ll feel good serving this nutrient-dense gluten-free, dair- free, and refined-sugars-free tasty muffin.
Ingredients
- 2 cups Oat Flour
- ⅔ cups Gluten-free Baking Flour
- 1 Tablespoon Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- ¼ teaspoons Ginger
- ¼ teaspoons Gloves
- ¼ teaspoons Sea Salt
- 1 cup Maple Syrup
- 1-½ cup Pumpkin, Preferably Fresh (or Canned)
- ½ cups Almond Milk
- 1 Egg
- 2 Tablespoons Olive Oil
Preparation
Preheat oven to 350ºF. Line muffin tins.
Combine dry ingredients. Using a mixer, mix in wet ingredients.
Bake for 30 minutes, or until golden. Remove and let cool for 15 minutes before serving.
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