No Reviews
You must be logged in to post a review.
Apple Wheat Morning Muffins
x
Print Options
Description
Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.
Ingredients
- FOR THE APPLES:
- 1-¼ cup Diced Apples
- 1-½ teaspoon Organic Cane Sugar
- ⅛ teaspoons Cinnamon
- FOR THE MUFFINS:
- ¾ cups Plus 2 Tablespoons 2% Milk
- ¼ cups Vegetable Oil
- 1 whole Large Egg
- 1 cup Organic Whole Wheat Flour
- 1 cup Organic White Flour
- ½ cups Organic Cane Sugar
- 2 teaspoons Baking Powder
- ¾ teaspoons Cinnamon
- ½ teaspoons Salt
- FOR THE STREUSEL:
- ¼ cups Organic Packed Light Brown Sugar
- ¼ cups Organic White Flour
- ¼ teaspoons Cinnamon
- 2 Tablespoons Softened Butter
Preparation
Preheat oven to 400ºF and lightly grease muffin tin with butter.
Dice apples and coat in organic cane sugar and cinnamon. Set aside and let them soak in the sugar and cinnamon for a few minutes.
In a large mixing bowl combine all the muffin ingredients. Stir to combine, taking care not to over-mix.
For the streusel, add all of the ingredients together in a small bowl and work them together with a fork until crumbles form.
Fold the apples, which have been soaking in cinnamon sugar, into the muffin mix. Spoon the batter into your muffin tin so that it is evenly divided to make 12 muffins. I find that using an ice cream scoop for this task makes it easier. Then evenly sprinkle each muffin with the streusel topping.
Bake on the middle rack of a 400ºF oven for 20–25 minutes, or until muffins turn golden brown. After removing them from the oven, allow them to sit for 5 minutes and then gently remove them from the muffin tin. Enjoy warm or at room temperature.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.