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Heirloom Tomato Flatbread with Lemon Herb Ricotta
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Description
This is a great appetizer to serve with the fresh tomatoes that are taking over the garden. Use fresh ingredients and you are sure to have a tasty dish.
Ingredients
- 1 cup Ricotta Cheese
- 1 Lemon, Zest And Juice
- 5 Basil Leaves, Divided
- 4 Flatbreads (5-inch Square), Puff Pastry Or Pizza Crust
- 2 cups Sliced (1/4-inch Thick) Assorted Tomatoes
- 2 cloves Fresh Garlic
- ½ teaspoons Kosher Salt
Preparation
Preheat oven to 425ºF.
In a mixing bowl, combine ricotta, lemon zest and juice. Chop 3 leaves of basil and add to the bowl.
Lay flatbread on parchment-lined baking pan and cover with cheese mixture, spreading a layer 1/4 inch thick. Layer sliced tomatoes on top of cheese. (Using different colors and varieties helps with the presentation.) Finely mince garlic and sprinkle over tomatoes. Sprinkle with salt.
Bake for 12–15 minutes until crust is brown.
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