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Whole Wheat Zucchini Bread
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Description
Whole wheat zucchini bread made with white whole wheat flour and all-purpose flour.
Ingredients
- 1-½ cup All-purpose Flour
- 1-½ cup White Whole Wheat Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Cinnamon
- ¼ teaspoons Ground Cloves
- 1-¼ teaspoon Ground Nutmeg
- 3 whole Eggs
- ½ cups Oil
- 1 cup Brown Sugar
- 3 cups Grated Zucchini
Preparation
Preheat oven to 350ºF. Spray loaf pans (either 4 mini loaf pans or a full-sized pan).
Mix all dry ingredients together into a large bowl. In a separate bowl, mix eggs, oil and brown sugar together. Add to dry ingredients. Stir. The mixture will be very dry.
Mix in zucchini. The mixture will still seem too dry. Wait 5 minutes and come back to stir again. The zucchini will have begun to release its excess moisture.
Once all dry ingredients are incorporated, divide batter into greased loaf pans. Bake for 45 minutes for mini loaves or 55–60 minutes for full-sized loaves.
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